We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience.
Our cuisine is a true reflection of the seasons, drawing inspiration from the bountiful offerings of our surroundings. With a deep reverence for our culinary heritage, we present dishes that marry traditional European techniques and flavors with a contemporary twist. Every plate that emerges from our kitchen is a testament to our commitment to humble yet inspired creations. Food is meant to be shared, fostering a sense of togetherness and warmth among cherished friends.
Atoma means invisible. At Atoma we celebrate the invisible aspects of dining — the things we often forget about when enjoying a beautiful meal. The local farmer who worked year-round to grow the food, the small winemaker and brewers cultivating a remarkable drink, and the team whose dedication and drive make your dining experience unforgettable. These often invisible nuances make dining at Atoma special.