The menu and pricing are subject to regular updates. Please join us in person for the latest offerings!
While we will do our best to accommodate dietary restrictions, please note that allium, cooking oil and cooked alcohol allergies in particular, are among the most challenging for us to work around, and options may be limited or unavailable. If you have any concerns or questions regarding your allergies, we are happy to discuss them in advance to ensure we provide the best possible experience.
Savory
Rosette Cookie
farmer's cheese, walla walla onion jam
$7 per item
Radish Cake
pickled radish, geoduck
$9 per item
Squash Blossom
chicken sausage, serrano aioli
$12
Crab Toast
crab phat caramel, shiso
$24
Grilled Cucumbers
sumac cream, salsa macha, bad boi sauce
$18
Spot Prawns
english peas, shelfish nage, pickled serrano
$23
Kanpachi
sauce tonnato, radish, spring greens
$26
Pork Collar
charred apricot, fennel, pickled mustard seed
$44
Black Cod
artichoke barigoule, parmesan leek emulsion
$45
Spiced Maitake
shawarma type situation
$39
Roasted Chicken
cherry mole, zuchini, sqaush blossom
$44
Potato Salad
ikura, charred veg
$13
Crumpets
jersey milk butter
$12
Desserts
Baked Alaska
vanilla malt ice cream, cherries jubilee, rum cake
