The menu and pricing are subject to regular updates. Please join us in person for the latest offerings!
While we will do our best to accommodate dietary restrictions, please note that allium, cooking oil and cooked alcohol allergies in particular, are among the most challenging for us to work around, and options may be limited or unavailable. If you have any concerns or questions regarding your allergies, we are happy to discuss them in advance to ensure we provide the best possible experience.
Savory
Rosette Cookie
farmer's cheese, walla walla onion jam
$7 per item
Radish Cake
pickled radish, geoduck
$9 per item
Spot Prawns
kumquat aioli, shiso
$24
Sprouting Broccoli
pepita miso, pickled ramps, spring herbs
$18
Dungeness Crab
almond milk vadouvan, charred kohlrabi
$25
Kanpachi
sauce tonnato, radish, spring greens
$26
Porcheta di Testa
sauce gribiche, tokyo turnip
$24
Pork Collar
bbq carrots, kumquat kosho
$44
Halibut
nettle gnocchi, green garlic nage
$45
Glazed Maitake
celery root remoulade, hazelnut tarator
$37
Duck
spring soubise, asparagus, morels
$51
Heirloom Spuds
filomena cheeseboi
$13
Crumpets
sourdough crumpets, jersey milk butter
$12
Desserts
Baked Alaska
vanilla malt ice cream, cherries jubilee, rum cake
